More fun to eat

So I have been doing a lot of baking and cooking now that the weather is keeping me inside. I started sprouting again just to see some life growing in our house while I’m waiting for gardening season. Bread and granola, along with black beans, are staples in our house and this time I made a trough full of granola. Here’s an easy recipe:

3 c rolled oats


dash of salt

1/2 c pumpkin raw seeds

1/2 c chopped raw walnuts

1/2 c raw flax seeds

1/2 c raw sunflower seeds

1/4 c melted butter or melted coconut oil

1/2 c honey

1. Mix all ingredients together and cook at 325 for 25 minutes, stirring occasionally

2. After granola has cooled add 1/4 c dried cranberries, raisins or dates and 1/4 chopped apricots. I usually add about 1/2 c fresh, uncooked oats just to give it a muesli texture

My kids love this with homemade yogurt and a bit ‘o honey


2 thoughts on “More fun to eat

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